FAO Conference endorses new Strategic Framework to drive agri-food systems transformation
June 21, 2021
Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.
Potato processor Lamb Weston updates its sustainability targets in its second ESG report
June 16, 2021
Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
México (Chihuahua): Reportan pérdidas de casi la totalidad de los cultivos de la región sur
May 31, 2021
La Sader reporta pérdidas de hasta el 90 por ciento en cultivos de maíz, frijol, papa, y sorgo forrajero, en los municipios de Guachochi , Balleza, Guadalupe y Calvo. Hay afectaciones en casi 22 mil productores de los cuales se tiene registro que el 80 porciento son indígenas.
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
May 23, 2021
One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.