GPI Process Equipment explains at Interpom how to batter french fries
November 15, 2018
Equipment manufacturer Gpi Process Equipment, a Dutch company specialized in the construction of batter preparation equipment for high volume applications such as french fries, explains how their equipment can improve your french fries.
HPMC in batter helps make crispier, healthier fried products
June 02, 2010
Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...