News On Dehydrated Potato Products from Japan

Japan’s chicken nugget French fry instant ramen to satisfy all cravings
March 11, 2018

Will Japan’s Chicken Nugget French Fry Instant Ramen Satisfy All Cravings?

Japan's Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways. And now they have waded into PotatoPro territory.
 Hayashi Seimen
March 11, 2013

Japanes Noodle manufacturer launches New Product with US Dehy

Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.
Potatoes - Goodness unearthed
June 30, 2010

Japanese companies save time and money with US Dehydrated potatoes

Where Japanese companies are trying to gain a competitive advantage, dehy fits in nicely as the economic climate changes! Fewer people are eating out in Japan, opting instead to shop in delis and supermarkets more. 
March 10, 2010

Japanese bakery switches from fresh potatoes to US Dehy

Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...
 United States Potato Board
February 19, 2009

Japanese Consumers enjoying hamburger buns made with 25% US Dehydrated Potatoes

Zopf, a Japanese bakery which operates a retail bakery outlet, conducts internet bakery sales and supplies restaurants, recently launched a hamburger bun made with 25% US dehydrated standard potato flakes. The restaurant, “R-S”, along with others, is p...

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