August 05, 2020
A Leading exporter of Jersey Royals and one of the Island’s major growers have spoken of their pride in keeping the potato industry going through a difficult 2020 season.
August 04, 2020
EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.
August 01, 2020
McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
July 28, 2020
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
July 16, 2020
The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
July 15, 2020
In the race to decarbonise the economy, industrial processing is a tough nut to crack given the amount of heat needed to process goods.
June 01, 2020
'Llevamos varias semanas ofreciendo ya al consumidor patata nacional de esta campaña, hemos sido la primera empresa en dar ese paso' Juan Manuel Coello, Patatas Meléndez
May 26, 2020
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
May 25, 2020
Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.