Christine Hellio, from Manor Farm in St Ouen, Jersey
August 05, 2020
A Leading exporter of Jersey Royals and one of the Island’s major growers have spoken of their pride in keeping the potato industry going through a difficult 2020 season.
Potatoes Packed in 100% Compostable Paper Bags
August 04, 2020
EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.
The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
August 01, 2020
McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
It’s going to be a harvest with plenty of clods…
July 28, 2020
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
Lamb Weston pulls back curtain with first-ever sustainability report
July 16, 2020
The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
McCain Foods Australia - Ballarat plant invests big in solar
July 15, 2020
In the race to decarbonise the economy, industrial processing is a tough nut to crack given the amount of heat needed to process goods.
Sustainable Produce Packaging Continues to Impress
June 22, 2020
EarthFresh launches new Biobased Mesh Packaging for Baby Potatoes and Baby Sweet Potatoes.
Patatas Meléndez arranca una nueva campaña de recogida de patata
June 01, 2020
'Llevamos varias semanas ofreciendo ya al consumidor patata nacional de esta campaña, hemos sido la primera empresa en dar ese paso' Juan Manuel Coello, Patatas Meléndez
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
May 26, 2020
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach
May 25, 2020
Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.
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