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Bedford Industries Launches Plant-Based Bag Closure

Bedford Industries Launches Plant-Based Bag Closure

February 22, 2021
Bedford Industries introduces CloseIt® Bio-Clip, its new plant-based bag closure containing 100% USDA certified biobased content that is commercially compostable.
New potato packaging compostable at home

New potato packaging compostable at home

February 15, 2021
February is Potato Lover's Month and Arrowfarms companies Morning Kiss Organic and Gold Bell are introducing new, compostable paper bag potato packaging.
Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new administration on the industry

Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new US administration on the industry

January 28, 2021
With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

January 14, 2021
Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
Maine, US: Drought shrinks Aroostook County potato yields

Maine, US: Drought shrinks Aroostook County potato yields

October 15, 2020
This year’s potato harvest was met with an unrelenting drought that diminished crops and tied up water resources for Aroostook County, Maine farmers.
PepsiCo Targets 100% Renewable Electricity Globally

PepsiCo Targets 100% Renewable Electricity Globally by 2030

September 22, 2020
Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.
Good Health Introduces New Organic Cheese Snacks

Good Health Introduces New Organic Cheese Snacks

August 28, 2020
Good Health®, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and
Baked Cheese Fries!
The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

August 01, 2020
McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
Lamb Weston pulls back curtain with first-ever sustainability report

Lamb Weston pulls back curtain with first-ever sustainability report

July 16, 2020
The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
MSU study focuses on controlling volunteer potatoes

MSU study focuses on controlling volunteer potatoes

April 16, 2020
Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.

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