News on Extrusion from the Americas
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
June 19, 2021
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services
June 11, 2021
Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
New BühlerVision Remote Service Solution Sets New Industry Standard for Manufacturing Efficiency
March 13, 2021
The new "Eyes On" solution connects customers to Bühler's remote experts for real-time maintenance and repair support. Ardent Mills recognizes its value during the year 2020.
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
January 05, 2021
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
SNAC International Announces New Date for SNAXPO 2021
October 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Heat and Control's New Website Offers Improved Visitor Engagement
October 17, 2019
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Bühler Aeroglide announces new appointments for Sales and Process Engineering
September 19, 2018
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial markets has appointed Tom Barber, vice president of capital sales, and Jason Pintuff, director of process engineering.
RBS highlights redesigned low pressure extruder at SNAXPO
February 28, 2018
Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.
The Inventure Group to add Clextral extrusion line to Bluffton facility
May 06, 2010
The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food company, will expand its Bluffton, Ind. manufacturing facility to add extruded snack production capabilities later this year. The $4 million expansion is expected to be complete b...
ARS develops extrusion method for tasty lentil snacks
November 15, 2007
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.