Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
June 19, 2021
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services
June 11, 2021
Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
Bühler has proved reliability and robustness in 2020
February 16, 2021
In 2020, Bühler proved to be a reliable partner to all its stakeholders and showed robust business performance in 2020. Despite adverse conditions, Bühler fulfilled all customer contracts and delivery agreements without interruptions.
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
January 05, 2021
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
Schenck Process to Acquire Baker Perkins
October 23, 2020
Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a leading global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal, and pet food end-markets.
SNAC International Announces New Date for SNAXPO 2021
October 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Bühler Virtual World continues for all of May
May 19, 2020
Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.
Bühler creates the Bühler Virtual World to support food industry resilience during challenging times
May 12, 2020
In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.