Advanced Search
Only of the type(s)
Language
Reset
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency

PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency

January 05, 2021
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
SNAC International Announces New Date for SNAXPO 2021

SNAC International Announces New Date for SNAXPO 2021

October 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Heat and Control's New Website Offers Improved Visitor Engagement

Heat and Control's New Website Offers Improved Visitor Engagement

October 17, 2019
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Bühler Aeroglide announces new appointments for Sales and Process Engineering

Bühler Aeroglide announces new appointments for Sales and Process Engineering

September 19, 2018
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial markets has appointed Tom Barber, vice president of capital sales, and Jason Pintuff, director of process engineering.
RBS highlights redesigned low pressure extruder at SNAXPO

RBS highlights redesigned low pressure extruder at SNAXPO

February 28, 2018
Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.
 Burger King Onion Rings

The Inventure Group to add Clextral extrusion line to Bluffton facility

May 06, 2010
The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food company, will expand its Bluffton, Ind. manufacturing facility to add extruded snack production capabilities later this year. The $4 million expansion is expected to be complete b...
Lentils

ARS develops extrusion method for tasty lentil snacks

November 15, 2007
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.

Filters

Help