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Food Trends by Year

For decades, people who concern themselves with the world’s “wicked problems” — interconnected issues like environmental degradation, poverty, food security and climate change — have marched together under the banner of “sustainability”: the idea that ...
Saturday, November 3, 2012
Full Service Restaurant visit losses continue, finds NPD Group
Consumers pulled back from visits to midscale and casual dining restaurants in the April, May, and June quarter continuing a four-year streak of visit losses for the full service segment, according to The NPD Group, a leading market research company. ...
Monday, October 8, 2012
 Kellogg's Special K Popcorn Chips
The separation between the categories (savory) snacks and cereals is increasingly blurry. Have a look at this latest product introduction by Kellogg's last week: A cereal or (savory) snack? Just in time for the return of prime time television, Kello...
Monday, September 17, 2012
In 2013, McDonald's is planning to open its first vegetarian outlet in the hills near the Vaishno Devi, a holy Hindu temple in Jammu & Kashmir, India.
Tuesday, September 4, 2012
Hardly a day passes that there aren't new pictures and signs of the Great Drought of 2012. The government put out a report Friday that brings home just how severe it is. It is not just farmers and stockmen who are affected: It's going to mean higher fo...
Monday, August 13, 2012
Global Industry Analysts Inc (GIA) announces the release of a comprehensive global report on Microwavable Foods markets.
Sunday, May 13, 2012
Private label products still on the rise, but consumers satisfaction is decreasing
The number of consumers using private label food and beverage products continues to rise, but U.S. consumers are losing their enthusiasm for these value-oriented options, according to a recent report by The NPD Group, a leading market research company....
Thursday, May 3, 2012
As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...
Monday, April 9, 2012