News on Food Trends from Florida

BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide
July 10, 2022

BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)

BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.
MicroSalt to Distribute SaltMe! at Kroger
March 15, 2022

Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger

MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
New study predicts two popular American foods surprisingly resilient to climate change.
October 27, 2021

Study: Potato supply chain resilient to climate change

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.
Today's announcement of REEF and The Wendy's Company follows a trial in Toronto that started in November 2020
August 11, 2021

Wendy's Company to set up 700 delivery-only kitchens in cooperation with REEF

The Wendy’s Company and REEF announced their commitment to open and operate 700 delivery-only kitchens over the next five years across the U.S., Canada and the United Kingdom.
Burger King® Rolls Out Green Packaging Pilot Program
June 21, 2021

Burger King® Rolls Out Green Packaging Pilot Program

BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.
Burger King® Evolves Visual Brand Identity Marking the First Complete Rebrand in Over 20 Years
January 08, 2021

Burger King introduces new logo in first complete rebrand in over 20 years

New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital
The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
August 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
SNAC Tank pitch competition emceed by Barbara Corcoran
March 26, 2019

Barbara Corcoran presents SNAC Tank pitch competition at SNAXPO

Modeled after the popular TV show Shark Tank, 'SNAC Tank' will close out SNAXPO 2019, held March 31 to April 2 at the Gaylord Palms Resort and Convention Center in Orlando. The competition will be emceed by Shark Tank investor Barbara Corcoran
Harvest Delites Potato Brand Launches at PMA Fresh Summit
October 18, 2018

Harvest Delites Potato Brand Launches at PMA Fresh Summit

Alsum Farms & Produce Inc. will introduce their latest brand, Harvest Delites, at the PMA Fresh Summit on October 18 - 20, 2018 in Orlando.
North America's biggest Potato Industry event is happening this week in Orlando
January 10, 2018

North America's biggest Potato Industry event is happening this week in Orlando

This week more than 2,000 growers, suppliers, and experts will converge at the largest conference and trade show for the potato industry held in North America, Potato Expo 2018.
Potato Expo 2018 will feature live streaming Potato TV 'The Eye'
September 23, 2017

Potato Expo 2018 goes live with streaming potato TV 'The Eye'.

Potato Expo 2018 announces live streaming Potato TV throughout the event. Voting for the presentations on the Innovation Hub 'Main Stage' is now open.
Potato Expo 2018 Now Accepting Submissions For Sessions And Panels
June 15, 2017

Potato Expo 2018 Now Accepting Submissions for new Innovation Hub

The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.
The manufacturer of Pasta Chips - Vintage Italia - receives capital injection to speed up expansion
October 27, 2016

The manufacturer of Pasta Chips - Vintage Italia - to receive a capital injection to speed up expansion

Advantage Capital Agribusiness Partners, LP (ACAP), along with Silas Capital and Emil Capital Partners, announced it is leading a $3 million financing round in Florida-based Vintage Italia, the manufacturer of Pasta Chips.
Continuous mixer makes slurries on demand
March 30, 2015

Continuous mixer makes slurries on demand

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.
Arnold Mack with his wife Brenda
February 26, 2015

Mack Farms joins Fresh Solutions Network

Fresh Solutions Network announced that Mack Farms has joined their network of best-in-industry grower/shipper partners.
Past Presidents National Potato Council Honored for WIC Accomplishment
January 23, 2015

Past Presidents National Potato Council Honored for WIC Accomplishment

At the National Potato Council (NPC) Annual Meeting on January 9, 2015, in Orlando, Florida, seven NPC
past presidents were invited to come on stage.
Impression of one of the many POTATO EXPO 2015 receptions
January 20, 2015

Potato Expo 2015 over... time to start planning for Potato Expo 2016

POTATO EXPO 2015, held January 7-9, in Orlando, Florida, turned out to be the greatest event
yet for exhibitors and attendees.
US Potato Board Salad Bar challenge
January 16, 2015

US Potato Industry challenged to put 3000 potato-friendly salad-bars in schools

United States Potato Board President & CEO Blair Richardson surprised attendees at the POTATO EXPO 2015 with an industry challenge to install 3,000 potato-friendly salad bars in school lunch programs across the United States.

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