News on Food Trends from Michigan

MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)

February 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

December 22, 2023

Michigan Winter Potato Conference attendees can tour nearby facilities

As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.

Zsofia Szendrei, professor in MSU's Department of Entomology

November 13, 2023

Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

July 25, 2023

Creation of Kellanova one step closer as Kellogg Company files Form 10 registration statement for separation

Kellogg Company (NYSE: K) announced the filing of a Form 10 registration statement with the U.S. Securities and Exchange Commission (SEC) relating to the Company's previously announced plan to separate into two businesses

June 28, 2023

Soil Erosion: A Looming Threat to Farmers

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

Pringles creates new collection with two star ingredients for a deliciously complex tasting experience

June 08, 2023

Pringles adds two new ingredients to the mix for a deliciously complex tasting experience: sweet potato and multigrains

The snacking masterminds at Pringles® are at it again — this time putting a tasty twist on not only its beloved flavors, but its beloved potato-based crisps.

March 20, 2023

Kellogg company Global Snacking business to be called Kellanova

Kellogg Company recently unveiled the names for the future companies it will create through its planned separation into two industry-leading, public companies focused on global snacking and North American cereal.

July 14, 2022

Pringles wants a spider named after it

Pringles campaign to rename a spider. It shares a strong resemblance to the representative face of the brand. 'Araneus Mitificus' is the scientific name of the spider that 'Pringles' wants to rename. Araneus mitificus, commonly known as the kidney garden spider or pale orb weaver, Satara, Maharashtra, India.

August 02, 2021

Potato processers find efficient emissions control solution in Dürr Megtec’s advanced wet electrostatic precipitator

Potato processors are finding the advanced design of Dürr Megtec’s recently released Part.X PW Wet ElectroStatic Precipitator (WESP) to be an efficient and low maintenance solution to control particulate matter from frying exhaust.

June 03, 2021

New Pringles® Wavy Pineapple Habanero Takes Your Taste Buds On A Tropical Getaway

Available for a limited time, the Pringles Wavy Pineapple Habanero crisps deliver a tangy, smoky taste and the chance to win a sweet beach vacation.

Attention Halo-Verse: Pringles® Launches New Limited-Edition Wavy 'Moa Burger'

March 07, 2021

Pringles® reaches into gaming world with Halo inspired 'Moa Burger' flavour

Pringles® has plucked a new flavor from the far reaches of the gaming world, answering a question pondered by many Halo fans: what would a 'Moa Burger' taste like?

December 21, 2020

World Potato Congress January 14, 2021 Webinar with Todd Forbush

The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.

April 16, 2020

MSU study focuses on controlling volunteer potatoes

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.

WPC Webinar - January 24, 2020 with Dr. David Douches

January 13, 2020

World Potato Congress Webinar: January 24, 2020 with Dr. David Douches

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

December 17, 2019

Pringles set to launch 'Rick and Morty' potato chip flavour

American potato chip brand Pringles announced an upcoming Rick & Morty-themed flavour in partnership with Adult Swim and the Super Bowl.

December 10, 2019

Great Lakes Potato Chip Co offers Purple Blackberry potato chips for its 10 year anniversary

If you are living in Michigan or nearby, Purple potato chips could be on shelves at a grocery store near you this holiday season, thanks to a collaboration between Michigan State University researchers and Traverse City-based Great Lakes Potato Chip Co.

January 31, 2019

Pringles 'flavor-stacking' back at the Super Bowl with depressed Alexa ad

Pringles made its Super Bowl debut in 2018, introducing Americans to the phenomenon 'Flavor Stacking.' This year, the Pringles brand is returning to the Big Game, showcasing a new advertisement in their 'Flavor Stacking' campaign.

December 15, 2017

Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.

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