News on Food Trends from Minnesota

Northern Plains Potato Growers Association Announces Rebrand
October 13, 2022

Northern Plains Potato Growers Association now goes by Northland Potatoes

Northern Plains Potato Growers Association (NPPGA) has announced a name change and will now be doing business as Northland Potato Growers Association. The new name includes a new logo and brand design
RPE recognized for outstanding achievement in promoting renewable energy
October 03, 2022

RPE recognized for outstanding achievement in promoting renewable energy

The nonprofit Center for Resource Solutions (CRS) on Sept. 15 presented the 2022 Green Power Leadership Awards, awarding six organizations and one individual for their roles in promoting and expanding the use of clean, renewable energy.
Research finds more consumers weighing sustainability claims on packaged food choices
February 17, 2022

Research finds more consumers weighing sustainability claims on packaged food choices

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
New BühlerVision Remote Service Solution Sets New Industry Standard for Manufacturing Efficiency
March 13, 2021

New BühlerVision Remote Service Solution Sets New Industry Standard for Manufacturing Efficiency

The new "Eyes On" solution connects customers to Bühler's remote experts for real-time maintenance and repair support. Ardent Mills recognizes its value during the year 2020.
Bedford Industries Launches Plant-Based Bag Closure
February 22, 2021

Bedford Industries Launches Plant-Based Bag Closure

Bedford Industries introduces CloseIt® Bio-Clip, its new plant-based bag closure containing 100% USDA certified biobased content that is commercially compostable.
El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles
January 04, 2021

El hombre que intenta llevar el cultivo de la patata al siglo XXI

El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.
Potato company RD Offutt halts agricultural expansion in Minnesota
August 04, 2018

Potato company RD Offutt halts controversial agricultural expansion in Minnesota

RD Offutt, the largest potato producer in Minnesota, is backing away from a controversial expansion in the State just south of the Mississippi River headwaters after state regulators insisted on an environmental study of the potential contamination of groundwater.
Shearer's sells Barrel O' Fun brand to Old Dutch affiliate
June 07, 2018

Shearer's sells Barrel O' Fun brand to Old Dutch affiliate

Shearer's Snacks has sold the Barrel O' Fun and Rachel's brands to UR Brands — an affiliate of Old Dutch Foods.
Hapka Farm receives prestigious National Potato Council Award
February 15, 2018

Hapka Farm receives prestigious National Potato Council Award

The National Potato Council, at their 2018 annual meeting, held January 12 in Orlando, Florida, presented the 2017 Environmental Stewardship Award to HFC, INC of Halma, Minnesota.
Cargill introduces a new high oleic canola oil with 35% lower saturated fat for foodservice.
December 19, 2017

Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice

Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
USDA clears Calyxt potato modified to withstand bruising
October 26, 2016

USDA clears Calyxt potato modified to withstand bruising

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
Cargill offers
February 09, 2016

Cargill offers label-friendly alternatives for monoglycerides

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO
Calyxt completes first filed trials of its cold-storable potatoes
November 09, 2015

Calyxt completes first field trials of its cold-storable potatoes

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.
Unique Potato Research Worksite in Minnesota
November 04, 2015

Unique Potato Research Worksite in Minnesota

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.
tortilla chips in a range of innovative fall flavors
September 17, 2015

Way Better Snacks brings Innovative Fall Flavors to Expo East

Live Better Brands will present new better-for-you products in a range of innovative fall flavorsat the Natural Products Expo East trade show
R.D. Offutt scales back expansion plans in Minnesota
September 14, 2015

R.D. Offutt scales back expansion plans in Minnesota

Potato grower R.D. Offutt has agreed to scale back its expansion plans in Minnesota in a deal with regulators to protect sensitive groundwater and pine forests in central Minnesota.
Way Better Snacks Sweeet Potato Corn Tortilla Chips
June 19, 2015

Way Better Snacks Announces Investment from Alliance Consumer Growth, fueling continued expansion

Live Better Brands, makers of the Way Better Snacks brand of tortilla chips and crackers, announces a minority growth-equity investment from Alliance Consumer Growth (ACG), a leading consumer-focused private equity firm.
Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.
April 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

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