News on Food Trends from Texas

SunChips Celebrates Solar Event with Exclusive Eclipse Inspired Flavor Release and Partnership with Astronaut Kellie Gerardi
March 28, 2024

SunChips Celebrates Solar Event with Exclusive Eclipse Inspired Flavor Release and Partnership with Astronaut Kellie Gerardi

As the country prepares for the highly anticipated solar eclipse, SunChips® is stepping into the spotlight.
Aaron Fox, Executive Vice President at Fox Packaging
March 27, 2024

Aaron Fox, VP of Fox Packaging on Sustainable Packaging

In the ever-evolving landscape of packaging, where sustainability takes center stage, Fox Packaging's team actively monitors the market, its trends, and most importantly, supply chain needs.
Lays New Sweet & Spicy Honey Flavored Potato Chips
February 21, 2024

LAY'S® Says Hello to Swicy™ with New Sweet & Spicy Honey Flavored Potato Chips and Beloved Reality TV Duo Cameron & Lauren Hamilton

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.
The JOMO is Real: Frito-Lay Predicts Couches and Comfort as the MVPs of Game Day
February 10, 2024

Frito-Lay announces the annual Super Bowl Snack index: how you will snack on game day - on your couch

The first-ever Super Bowl in Las Vegas will be among the year's most exciting cultural moments – but for a staggering 81% of Americans, watching it all from the couch is much better.
The COTX08063-2Ru potato clone by the Texas A&M Potato Breeding Program is being touted as the best chance for Texas to enter into the french fry market. (Courtesy: Texas A&M AgriLife)
January 11, 2024

Texas A&M Potato Breeding Program highlights market, varietal expansions

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.
Harvest Eye, a device with a screen and a rectangular object with text Description automatically generated
January 05, 2024

Potato Expo 2024: HarvestEye to showcase machine learning potato insights at Austin show

Machine-Learning driven crop insights tool, HarvestEye is set to showcase its refreshed 2.0 system at North America’s largest potato industry trade show Potato Expo.
Frito-Lay's U.S. Snack Index Predicts 2024 Trends Amidst an Increasing Time Crunch
December 27, 2023

Frito-Lay US Snack Index Predicts 2024 Trends

The fifth annual US Snack Index confirms what many of us are feeling – there are simply not enough hours in the day. A lack of time to prepare, eat and enjoy meals – especially among parents and younger generations – will blur the once-clear line between 'snacks' and 'meals' in 2024.
LAY’S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay’s Potato Chips.
November 09, 2023

LAY'S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay's Potato Chips

Friendsgiving season is here and Lay's® – America's favorite potato chip – is central to the dinner table with the brand's spin on the viral cooking hack turning Lay's potato chips into a favorite side dish: mashed potatoes.
Now Accepting Proposals for 2024 Potato Expo Sessions
July 16, 2023

Now Accepting Proposals for Potato Expo 2024 Presentations

The National Potato Council (NPC) is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration, for the Potato Expo in January.
Savoring the Summer: U.S. Snack Index Reveals Key Insights for a Worry-Free and Memorable Season
May 26, 2023

Frito-Lay Reveals United States Snack trends for this Summer

As temperatures rise and Americans eagerly anticipate the pleasures of summertime, Frito-Lay and Quaker today released the first-ever joint US Summer Snack Index.
Frito-Lay Expedites 2040 Net-Zero Emissions Goal with Over 700 Electric Delivery Vehicles
April 23, 2023

Frito-Lay to Deploy 700 Electric Vehicles in the United States by the end of this year

This Earth Month, Frito-Lay announced it will deploy over 700 electric delivery vehicles in the United States by the end of 2023.
Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation
April 05, 2023

Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation

Frito-Lay and Quaker announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation.
Frito-Lay Declares 2022 'The Year of Crunch'
December 13, 2022

Frito-Lay Declares 2022 'The Year of Crunch'

What does a perfect snack do? It crunches! The 'crunch' factor was on top as an important component of the perfect snack in the latest Frito-Lay U.S. Trend Index.
Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors
November 03, 2022

Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors

The snacking world is about to get much bigger thanks to a new miniature innovation from Frito-Lay. Frito-Lay Minis are available for the brands Doritos, Cheetos and SunChips.
MountainKing Potatoes Begins Re-Brand of Butter Russets as Butter Cream Potatoes
September 30, 2022

MountainKing Potatoes Begins Re-Brand of Butter Russets as Butter Cream Potatoes

MountainKing has launched a re-brand of one of its popular, gourmet varieties with the introduction of its Butter Cream Potatoes, now available in three-pound poly mesh bags.
Lays mashed up snack aisle with the newest batch of flavor swap releases
August 09, 2022

Lays mashed up snack aisle with the newest batch of flavor swap releases

Ready for flavor déjà vu? Last summer, the Lay's brand introduced new potato chips inspired by other fan-favorite Frito-Lay flavors that had fans asking themselves, "Wait, is this Doritos or Lay's?" Now, Lay's is adding another twist
It's What's on the Inside that Counts: Frito-Lay Summer Trend Index Unveils Shifting Priorities and Eating Habits
June 30, 2022

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
May 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

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