News on Food Trends from Wisconsin

Newly-elected PSA executive committee with CEO John Mesko during the winter board meeting at Potato Expo in Austin, TX. From L to R: Shane Sampels, Mike Wenkel, Tracy Shinners-Carnelley, John Mesko, Ritchey Toevs.
February 04, 2024

Potato Sustainability Alliance Elects Executive Committee

The Potato Sustainability Alliance’s (PSA) Board of Directors selected new executive committee members at its winter board meeting held last month month during the 2024 Potato Expo in Austin, Texas.
McCain Foods USA and Partners Awarded USD 6.9 Million in Federal Funds for Sustainable Potato-Growing Projects in Wisconsin and Maine
November 08, 2023

McCain Foods USA, Campbell's Awarded USD 6.9 Million for Sustainable Potato-Growing Projects in Wisconsin and Maine

McCain Foods USA was awarded USD 6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP)
Author: Dr. Horia Groza, University of Wisconsin-Madison, retired
October 01, 2023

The Nutritional Power of Potato: Carbohydrates

The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."
The tray is not only compostable and recyclable but also oven-safe and microwaveable, said Rachel Atkinson-Leach.
August 30, 2023

New sustainable fiber tray for potatoes introduced

Tasteful Selections®, a specialty potato brand from RPE LLC, is introducing a new sustainable fiber tray with its Organic Sea Salt & Herb bite-size potatoes.
WPVGA Proudly Presents Annual Industry Awards
February 21, 2023

Wisconsin Potato & Vegetable Growers Association (WPVGA) Presents Annual Industry Awards

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards during a banquet on February 8, 2023, in Stevens Point.
Randy Fleishauer, elected as President of the WPVGA Board of Directors for 2023.
February 20, 2023

Fleishauer Elected WPVGA Board President for 2023

The Wisconsin Potato & Vegetable Growers Association (WPVGA) Board of Directors has elected Randy Fleishauer as its President for 2023.
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
November 21, 2022

Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.
Bridging the Gap Between Farmers and Shoppers – RPE, LLC Announces New Brand
November 03, 2022

Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand

There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?
Latest CNH industrial investment reinforces the global leadership of Case IH in crop protection equipment.
July 19, 2022

Case IH acquires spray booms specialist to strengthen its crop protection equipment portfolio

CNH Industrial has acquired Specialty Enterprises LLC (Specialty), North America’s largest manufacturer of premium aluminium spray booms for agricultural applications. Specialty, which operates one manufacturing facility.
Kerry identifies barbecue as the world’s top taste in 2021
February 24, 2022

Kerry identifies barbecue as the world’s top taste in 2021

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
‘Super pest’ Colorado potato beetles have the genetic resources to sidestep our insecticides.
February 21, 2022

Colorado potato beetles have the genetic resources to sidestep our insecticides

The Colorado potato beetle has evolved resistance to more than 50 different kinds of insecticides, making the insect a 'super pest' that wreaks havoc on potatoes around the world.
WPVGA Honors Paul Miller with Hall of Fame Induction
February 15, 2022

WPVGA Honors Paul Miller with Hall of Fame Induction

Paul Miller of Paul Miller Farms, Inc., Hancock, was inducted into the Wisconsin Potato and Vegetable Growers Association Hall of Fame at the industry’s annual awards banquet held February 9, 2022, in Stevens Point.
WPVGA Presents Annual Industry Awards
February 15, 2022

WPVGA Presents Annual Industry Awards

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards
WPVGA presents new boards of directors
February 15, 2022

WPVGA presents new board of directors

The Wisconsin Potato and Vegetable Growers Association's board of directors will have a new president for the coming year.
Packaging: Bio-based? Recyclable? Biodegradable? Compostable? What makes sense?
January 09, 2022

Selecting packaging, what makes sense: Bio-based? Recyclable? Biodegradable? Compostable?

Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.
The Wisconsin Potato and Vegetable Growers Association Launches website highlighting farmer-led water quality initiatives
October 07, 2021

The Wisconsin Potato and Vegetable Growers Association highlights farmer-led water quality initiatives with new website

The Wisconsin Potato and Vegetable Growers Association (WPVGA) have launched FarmersForCleanWater.com, a new website to showcase farmer-led water quality initiatives
New Potato Variety Will Help Age-Old Crop Prosper Beyond the 21st Century
October 03, 2021

New Potato Variety Will Help Age-Old Crop Prosper Beyond the 21st Century

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.
Tasteful Selections introduces 100 percent recyclable and compostable paper packaging.
September 22, 2021

Tasteful Selections introduces 100 percent recyclable and compostable paper packaging

Tasteful Selections®, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.

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