Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
May 28, 2021
Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine
Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition
March 05, 2021
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.
Potato has the potential to reduce anemia, due to high level of iron absorption
November 29, 2020
The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.