News on Frying colour from Europe

June 26, 2023

Norwegian research for the best potato for potato chips

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

Interpom finally brings the European potato chain together again.

November 16, 2021

Interpom brings the European potato chain together again. Finally!

Interpom 2021 is fast approaching – we are now on the home stretch! After a whole year of postponement, Interpom will finally be held on Sunday 28, Monday 29, and Tuesday 30 November 2021 in Kortrijk Xpo (B).

SolEye is a product to objectively measure frying colour of potato strips

September 17, 2021

RMA-Techniek takes over HZPC's frying colour measuring system Soleye

As of September 2021, RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour, developed by Solentum B.V. (a former subsidiary of HZPC Holding).

May 13, 2021

On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously

NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.

February 11, 2020

Aviko Potato starts to pay more for long storage

Aviko Potato starts to pay more for long storage. A potato grower who stores his potatoes until July and qualifies for all bonuses receives € 220,- per ton.

Agroplant: 'No customer wants to depend on only one or two varieties for processing.'

October 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

Automated Quality Assessment of Potatoes for French Fries: RMA Techniek rules

November 22, 2018

Automated Quality Assessment of Potatoes for French Fries: RMA Techniek knows how...

RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.

November 08, 2018

North-western European Potato Growers: harvest down 20 percent at least

The total potato harvest in the Netherlands, Belgium, Germany and France in 2018 will be at least 20 percent lower than last year, according to the latest estimates of the North-western European Potato Growers (NEPG).

August 08, 2018

Continuing drought and extreme heat a disaster for the potato harvest and processors

The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.

June 07, 2015

Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)

The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food

February 22, 2012

Silver medal for Insort's in-line Sugar-end detector at Anuga FoodTec

The Austrian company Insort GmbH will receive a silver medal at this year’s Anuga FoodTec (International FoodTec Award 2012) for its development of the Sherlock Separator and associated technology.