News On Gluten Free from Europe

January 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.

January 20, 2020

Gurma y Eat is Life lanzan las patatas fritas sin gluten BIO Superfood

Fritoper, bajo su marca Gurma, y la cadena de restauración Eat is Life han presentado una nueva gama de patatas fritas sin gluten denominadas BIO Superfood, que cuenta con dos referencias: Patatas Fritas con Sal de Ibiza y Cúrcuma & Pimienta.

November 23, 2015

Global Food and Beverage Trends for 2016

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.