Glycoalkaloids In 

World

La patata es un alimento delicado, que, pese a sus bondades, puede tornarse tóxico si no tenemos algunas precauciones. El motivo no es otro que los glicoalcaloides, unas sustancias que contiene este tubérculo de forma natural y que si se ingieren, pueden provocar distintos problemas para la salud.

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.

TOMRA Sorting Food has introduced the TOMRA 3A sensor-based sorting machine for freshly harvested root crops, offering potato growers unrivalled sorting capabilities, dependability, and affordability.

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica

Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.

Sabine Tanios es candidata a doctorado en Tasmania y trabaja en una investigación que trata de averiguar por qué y cómo las papas desarrollan esa coloración verdosa.

Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches.

In the late 1960s, researchers from the US Department of Agriculture, Penn State University, and the Wise Potato Chip Company teamed up breed a very special potato, which they named the Lenape.

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...