Glycoalkaloids

Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers
April 27, 2018

Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers

Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.

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