GM Potatoes In

World

El primer transgénico nacional aprobado para consumo humano directo finalmente fue aprobado, a pesar de la oposición de toda la cadena vinculada al cultivo.

Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.

Imagine being a potato farmer in Ethiopia, Kenya, or Nigeria. On a small piece of land, which you depend on for food and income, you have spent months planting, weeding, and watering.

A new study published in Plant Pathology identifies for the first time the genotypes of P. infestans, causing late blight in the main potato-growing regions in Java, Indonesia.

La semana pasada se prolongó la moratoria al ingreso de cultivos transgénicos al Perú hasta el 2035. El tema suscita el debate a favor y en contra desde hace nueve años, cuando se estableció una primera moratoria que vencía el 2021.

The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.

Increasing food security in areas that are hard to access. This is one of the ideas behind an important potato innovation by HZPC: hybrid potato breeding.

Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties.

Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.

In a work published recently in Frontiers in Plant Science, scientists from Argentina and Sweden reported the results of the research that consisted in the edition of a polyphenol oxidase gene in potatoes (Solanum tuberosum L.).