Heat Generated Toxicants from Oceania

March 02, 2016

Growing demand for Vacuum Fryer Technology in the Snack Industry

Heat and Control has helped a snack manufacturer take processing capabilities to a new level with another delivery of the
company’s innovative vacuum fryer technology, the Unitized Vacuum Fryer (UVF)

Food Standards Australia New Zealand (FSANZ)

May 05, 2014

Food Standards Australia New Zealand releases Acrylamide and Aluminium Total Diet Study

Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) which looked at Australian consumers’ dietary exposure to acrylamide and aluminium.

January 14, 2013

Space-saving vacuum fryer minimizes acrylamide formation in savory snacks

Equipment manufacturer Heat and Control presents the savory snack industry with a new version of the vacuum fryer. They call it the Unitized Vacuum Fryer (UVF)

May 02, 2012

Estiman la exposición al contaminante acrilamida en adolescentes varones españoles

The Food &Grocery Council is welcoming a significant drop in concentration of acrylamide in potato crisps, and says it will continue to work with industry to find ways of lowering its levels in other foods, CEO Katherine Rich said today. She is re...

May 01, 2012

Acrylamide study produces pleasing results for potato crisp processors in New Zealand

A new Ministry for Primary Industries (MPI) report shows that the concerted effort by New Zealand's potato crisp manufacturers to lower acrylamide in their products is paying off.