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Since mid-June, potato prices have been on average 46% higher than in the same period last year. In four months, the average market price of a 10kg
bag has rocketed from below R35 to R83.

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.

Since the start of autumn, potato producers in the regions of Russia have been facing many challenges, new and old. In the Russian Federation, the average annual volume of potatoes used for food purposes is estimated to be at 13-14 million tons, which makes potato one of the most important crops in Russia. In this article, we present information about the potato situation in various regions of Russia.

Después de un gran esfuerzo administrativo llevado a cabo durante el confinamiento, el sector productor de la patata de Castilla y León ha conseguido crear la Interprofesional de la patata, tras reunir los apoyos necesarios superando el 51% de la superficie regional.

16 July 2020 и 28-29 September 2020 'Potato industry 2020" will be held at FSBSI 'Russian research Institute of potato farming named after A. G. Lorch' and IEC 'Expocentre',pav.7.

The utilization of U.S. grown potatoes increased by 3.3% in volume in 2019 compared to 2018, an increase of 1,183 million pounds.

COVID-19-related restaurant closures lead to ‘curtailment’ of french fry production. Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to 'sell to other markets if they can'.

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.

Por primera vez se busca utilizar microorganismos presentes en diversos cultivos para generar bíoproductos naturales que tengan relaciones beneficiosas con el cultivo.