News On Ingredients

November 06, 2019

Givaudan Flavors exec flags wellness, affordability and digitalization as key concepts for the Middle East and Africa

Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.

October 27, 2019

World Potato Congress 2023 to be held in Adelaide, South Australia

Adelaide, South Australia has been named as the host city for the 2023 World Potato Congress (WPC), the first time this event has been held in Australia. The announcement was made during Potatoes South Australia’s Annual Industry Dinner and Auction.

October 08, 2019

Sardinian mountain potatoes now served in chocolate

Mp Sardinia produces potatoes in a territory that is not exactly ideal, as there are great temperature changes between night and day (15-40°C) and an unusual height for the cultivation of this tuber.

October 07, 2019

FAO Food Price Index held steady in September, remaining above last year's level

The FAO Food Price Index* (FFPI) averaged nearly 170 points in September 2019, unchanged from August but 3.3 percent higher than in the corresponding period last year.

October 05, 2019

PeaTos™ rolls out new snacks, packaging and branding during PMA Fresh Summit

PeaTos™, a snack brand using peas as key ingredient, announces the roll out during PMA Fresh Summit of a bold new look, packaging and a new addition to its portfolio of pea-snacks: PeaTos™ Crunchy Rings—available in Classic Onion and Fiery Hot flavors.

BASF strengthens biotechnology footprint to enter natural flavors and fragrances ingredients market

September 26, 2019

BASF strengthens biotechnology footprint to enter natural F&F ingredients market

BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.

September 21, 2019

Avebe celebrates 100-year anniversary with connecting jubilee festival

The Beleef Avebe Jubilee Festival was held on 13-15 September. A connecting festivity for members and employees. The production location in Ter Apelkanaal and the farm of an Avebe member in Eerste Exloërmond welcomed around three thousand visitors.

FAO Food Price Index fell in August but remained above the level of last year

September 05, 2019

FAO Food Price Index fell in August 2019 but remained above the level of last year

The FAO Food Price Index* (FFPI) averaged 169.8 points in August 2019, down 1.1 percent (almost 2.0 points) from July but still 1.1 percent higher than in August 2018.

August 29, 2019

Avebe potato harvesting season starts

Following an unpredictable cultivation season, the Avebe production locations have now started up again. The first potatoes are ready to be delivered at the locations in Gasselternijveen (NL) and Dallmin (Germany).

August 15, 2019

El secreto de la tortilla de patata ganadora

229 cocineros se animaron a participar en el certamen que organiza 'Contigo en la playa'

August 06, 2019

FAO Food Price Index down slightly in July

The FAO Food Price Index averaged 170.9 points in July 2019, down 1.1 percent (1.8 points) from June but 2.3 percent higher than in July 2018. The month-on-month decline was the result of lower prices for some cereals, dairy products and sugar.

July 16, 2019

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.

July 05, 2019

Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich

Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.

June 20, 2019

Avebe challenges students Design the factory of the future and win a year's tuition fees!

This year Avebe is celebrating its hundredth anniversary! That means looking back, but also ahead.

June 14, 2019

Europatat Congress 2019 A unique and successful event for the sector!

On 13 June, the European potato community has gathered in Oslo, Norway, for the Europatat Congress 2019. Under the slogan “The timeless potato: A dynamic and innovative food”.

June 11, 2019

The FAO Food Price Index continues its rise in May

The FAO Food Price Index (FFPI) continued to rise for the fifth consecutive month, averaging 172.4 points in May 2019, up 1.2 percent (2.1 points) from April but still 1.9 percent below its level in the corresponding month last year.

Starch is the most common carbohydrate in our diet.

May 21, 2019

Starch Europe launches new website on starch in food

Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.

May 11, 2019

Potato starch manufacturer Avebe concludes a notable campaign

At the end of April, the last potatoes were delivered to Avebe in Gasselternijveen. Extreme drought and warm weather resulted in an exceptional potato campaign.

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