Macfrut: Romagnoli F.lli and McCain present the new CelaVita ready-to-eat potatoes
September 19, 2021
Romagnoli F.lli and McCain, a worldwide leader in the production of frozen potatoes, unveiled two new premium products for the retail channel at Macfrut – Spicchi al naturale and Mini patate bio – by the CêlaVíta brand
Is potato milk the most sustainable dairy alternative yet?
September 05, 2021
There’s no escaping plant-based milk in the 21st century. In the United Kingdom, nearly a quarter of British people now consume plant-based milk. Entering into this market is a new plant-based milk, claiming to be the most sustainable dairy alternative yet: potato milk.
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
September 01, 2021
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Lihme Protein Solutions and Duynie Group partner in the creation of functional proteins from industrial co-products such as potato fruit water
July 12, 2021
Lihme Protein Solutions and Duynie Group agreed to join forces in the creation of a new business venture aimed at creating value from industrial coproducts, such functional protein from potato fruit water.
Research: Resilience and innovation in the agricultural sector in Europe
June 22, 2021
Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.