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SNAC International launches new event format to alternate with SNAXPO: SNX

SNAC International launches new event format to alternate with SNAXPO: SNX

November 16, 2021
Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.
Hormel Foods to Partner with The Better Meat Co.

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

October 20, 2021
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

September 01, 2021
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro.

Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro

August 24, 2021
Gracias al apoyo de Antamina los productores organizados de la localidad de Juprog, realizaron el lanzamiento de Misha, la marca de productos derivados de papa Huayro, nativa de esta localidad peruana.
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

April 27, 2021
Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint

PepsiCo to Move to Regenerative Farming Practices for all its ingredients

April 20, 2021
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
Lamb Weston Introduces Packaging Made From Sustainable Biomaterial

Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products

April 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

March 31, 2021
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production

Koch Separation Solutions help Royal Avebe to create high-value potato protein

March 18, 2021
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).

Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition

March 05, 2021
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.

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