'The Simple Root' launches dairy alternative in the UK with McCain Foods backing
September 24, 2021
The Simple Root uses unique IP technology developed in partnership with McCain Foods to create the taste and texture of dairy using root vegetables, herbs, and spices, and is a key addition to McCain’s continued investment in innovation
Macfrut: Romagnoli F.lli and McCain present the new CelaVita ready-to-eat potatoes
September 19, 2021
Romagnoli F.lli and McCain, a worldwide leader in the production of frozen potatoes, unveiled two new premium products for the retail channel at Macfrut – Spicchi al naturale and Mini patate bio – by the CêlaVíta brand
Is potato milk the most sustainable dairy alternative yet?
September 05, 2021
There’s no escaping plant-based milk in the 21st century. In the United Kingdom, nearly a quarter of British people now consume plant-based milk. Entering into this market is a new plant-based milk, claiming to be the most sustainable dairy alternative yet: potato milk.
Lihme Protein Solutions and Duynie Group partner in the creation of functional proteins from industrial co-products such as potato fruit water
July 12, 2021
Lihme Protein Solutions and Duynie Group agreed to join forces in the creation of a new business venture aimed at creating value from industrial coproducts, such functional protein from potato fruit water.
Research: Resilience and innovation in the agricultural sector in Europe
June 22, 2021
Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
GEA to build a potato protein process line for the Emsland Group in Wietzendorf
May 23, 2021
For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.