News On Ingredients from France

Faced with the economic plunge in the potato starch sector, the UNPT calls on producers to mobilize on February 8 at the call of the FNSEA Grand Bassin Parisien to make their demands heard by the Government.

Covid-19 has shaken up all predictions and profoundly changed the fundamentals of the 2019 campaign in France and the rest of Europe. On the French fresh market, it has meant a revival in terms of household consumption.

The food industry could be approaching a time when packaging will be completely eliminated from the supply chain, according to Olivia Milan-Grobois, business unit director, Sial Group.

Cargill has inaugurated a new €65-million rapeseed crush plant in the port of Montoir in western France. The company has made the investment in partnership with Sofiprotéol, which promotes the marketing and processing of oilseeds in France. Cargill is ...