Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute
November 17, 2020
Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.
Ingredion launches Potex potato fibers in partnership with Lyckeby
November 13, 2018
Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.
Potato Milk: Swedish scientist makes dairy substitute from potatoes
December 13, 2017
A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.
Potato Harvest of table potatoes in Sweden up 7%
December 12, 2011
The Swedish harvest of table potatoes (all potatoes, only excludes potatoes used for starch production) is estimated at 581.000 tonnes. This is 38.100 tonnes or 7 percent more than the total harvest in 2010. Four counties dominate the cultivation of t...