Mikesell's Honey BBQ potato chips
March 11, 2013

Recall: MikeSell's Honey BBQ Potato Chips, incorrectly labeled 'gluten free'.

Mikesell’s Snack Food Company is recalling all sizes of its Honey Barbecue Potato Chips due to mislabeling of gluten free claim.
 Whole Foods Market GMO labeling announcement
March 08, 2013

Whole Foods Market makes GMO labeling mandatory as of 2018

Whole Foods Market announced today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores must be labeled to indicate if they contain genetically modified organisms (GMOs).
Hudson Institute
March 06, 2013

Restaurant Chains Serving More Lower-Calorie Choices Do Better Financially

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.
 McDonald's Corporation
December 19, 2012

The Little-Noticed Obamacare Provision That Could Make Fast Food Healthier.

One of the least-noticed elements of Obamacare is a federal rule requiring chain restaurants to post calorie counts on their menus starting in 2013.
Technomic finds strong consumer support for nutritional disclosure at restaurants
November 28, 2012

Technomic finds strong consumer support for nutritional disclosure at restaurants

In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.
Every meal high in saturated fats is bad for your arteries
November 07, 2012

Every meal high in saturated fats is bad for your arteries

A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...
November 07, 2012

No GM Food labeling in California: Proposition 37 voted down

California voters have decided they can live without labels on genetically modified food. This means the state will not be at odds with the U.S. Food and Drug Administration (FDA)’s policy of not labelling GM foods, which goes back more than two decade...
 fastfood to the extreme
November 06, 2012

Ban on 'junk food' near schools in India?

The All India Food Processors Association (AIFPA) Wednesday approached the Delhi High Court, pleading that the court should hear them before passing any final order on a petition that seeks ban on carbonated beverages and junk food in school and colleg...
 Ontario Medical Association
October 25, 2012

Canadian doctors call for junk-food tax, warning labels

Doctors in the Canadian province Ontario are calling for a heightened tax and graphic warning labels on junk food to combat childhood obesity.
 The American Academy of Pediatrics (AAP)
October 23, 2012

Consuming wide variety of produce more important than organic, say pediatrics

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...
 En 2009
September 18, 2012

La salud europea está en riesgo por las grasas trans de la comida procesada

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...
 Soda sizes
September 17, 2012

Why Soda Ban Will Work In Fight Against Obesity

On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...
 Potassium
September 15, 2012

Are you getting enough Potassium? Probably not...

A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...
 McDonald's USA
September 13, 2012

McDonald's USA Adding Calorie Counts To Menu Boards

McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...
APRE receives additional funding for Potato Nutrition Research & Education
September 11, 2012

APRE receives additional funding for Potato Nutrition Research & Education

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.
McDonald's
September 04, 2012

McDonald's to open vegetarian restaurants in India

In 2013, McDonald's is planning to open its first vegetarian outlet in the hills near the Vaishno Devi, a holy Hindu temple in Jammu & Kashmir, India.
 Saltshaker
September 03, 2012

Low/No/Reduced Sodium NPD claims decline despite salt concerns

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...
 United States Potato Board
August 28, 2012

USPB to quadruple its contribution to APRE

The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences