KP Snacks reformulates entire popchips range to be non-hfss
October 06, 2022

KP Snacks reformulates entire popchips range to be non-HFSS

KP Snacks has announced the launch of its newly reformulated non-HFSS (high in fat, salt and sugar) popchips portfolio. Appearing in stores as part of a phased roll-out, the entire popchips range, which includes the classic favourites Sea Salt
No more binge eating: signal pathway in the brain that controls food intake discovered
July 09, 2022

Signal pathway in the brain that controls food intake discovered

The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'
Potato Protein as Good as Animal Protein: Study
June 14, 2022

Potato Protein as Good as Animal Protein: Study

While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
Minister McConalogue opens the 11th World Potato Congress
May 31, 2022

Minister McConalogue opens the 11th World Potato Congress in Ireland

The Irish Minister for Agriculture Food and the Marine, Charlie McConalogue, officially opened the 11th World Potato Congress at the RDS in Dublin.
Martín Berasategui y Patatas Meléndez unidos para impulsar la categoría de la Patata en la Gastronomía Española.
February 23, 2022

Martín Berasategui y Patatas Meléndez unidos para impulsar la categoría de la Patata en la Gastronomía Española

La empresa vallisoletana y el reconocido chef donostiarra colaborarán para elevar la posición de la patata mostrando su capacidad nutricional y culinaria.
 La papa que quiso ser albóndiga, la receta mexicana que comerán en Marte.
October 18, 2021

España: La papa que quiso ser albóndiga, la receta mexicana que comerán en Marte

La comida mexicana tendrá presencia en el planeta rojo gracias a 'la papa que quiso ser albóndiga' una receta creada por un mexicano que sorprendió al mundo entero.
Is this the reason for our unhealthy eating?
September 28, 2021

Is this the reason for our unhealthy eating?

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.
Grow Your Own Potatoes Programme to continue in 2021
January 24, 2021

'Grow Your Own Potatoes', a popular education programme in the United Kingdom will continue in 2021

The Grow Your Own Potatoes (GYOP) Programme will go ahead as planned in 2021 with the support of the potato industry.
Red potato pulp: an innovative ingredient for gluten-free bread
January 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Annual Cambridge Potato Conference will be an online event this year
November 17, 2020

Annual Cambridge Potato Conference will be an online event this year

After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
United Kingdom Potato Sales up to 2.2 million tonnes
December 21, 2018

United Kingdom Potato Sales up to 2.2 million tonnes

Shoppers in the United Kingdom bought 1.4 per cent more fresh potatoes this year compared to last year and 3 per cent more than in 2015, new data shows.
Nestle patents infant formula based on potato protein microparticles
July 10, 2018

Nestle patents infant formula based on potato protein microparticles

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.
World Health Organisation wants industrially-produced trans fats banned globally
May 15, 2018

World Health Organisation wants industrially-produced trans fats banned globally

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
Seed Potato Company HZPC publishes its latest CSR Report
April 09, 2018

Seed Potato Company HZPC publishes its latest CSR Report

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report
España: Usando radiación infraroja identifican las papas más cardiosaludables
October 13, 2017

España: Usando radiación infraroja identifican las papas más cardiosaludables

Empleando la técnica de espectroscopia en el infrarrojo cercano, una investigadora de la Universidad de Navarra es capaz de identificar las variedades de papa con mayor contenido de compuestos fenólicos. Estas sustancias son beneficiosas para la salud por su contribución a la reducción de enfermedades cardiovasculares.
Czech Potato Research Institute announces a new blue-purple potato variety 'Val-Blue'
October 05, 2017

Czech Potato Research Institute breeds a new blue-purple potato variety 'Val-Blue'

The Czech Potato Research Institute in Havlíčkův Brod has announced that it has bred a new potato variety they named “Val Blue”. And yes! It has a striking blue-purple colour.
Neiker Tecnalia to start field trial of potato varieties with benefits
May 28, 2017

Neiker Tecnalia to start field trial of potato varieties with benefits

NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.
En España desarrollan papas con alto potencial de valor añadido
May 23, 2017

En España desarrollan papas con alto potencial de valor añadido

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.

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