News On French Fries and Potato Specialties

January 29, 2023

GEA’s tunnel vision offers sustainable freezing solutions for French fries

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

January 26, 2023

Potato Processor McCain Foods releases 2022 Sustainability Report

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

January 26, 2023

Diners will pay more for meals that include potatoes

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

January 18, 2023

The next generation of fries have arrived… and they are REALLY Crunchy!

Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.

January 18, 2023

Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

January 17, 2023

Australian potato shortage now impacting potato chips as well as frozen fries

Australian supermarket chain Woolworths has confirmed a major potato shortage has caused the price of potato-based snacks to soar – resulting in 'insane prices' for a single bag of chips.

Lamb Weston Reports Fiscal Second Quarter 2023 Results; Updates Fiscal Year 2023 Outlook

January 13, 2023

Potato processor Lamb Weston recently reported F2023 Q2 Results

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal second quarter 2023 results and updated its fiscal 2023 outlook.

Pulsemaster le da la bienvenida a Ben Lemieux para expandir la utilización de PEF en las Américas.

January 11, 2023

Pulsemaster welcomes Ben Lemieux to expand PEF utilization in the Americas

Pulsemaster welcomes Key Account Manager Ben Lemieux to the team to cover the Americas Region. Based in New Brunswick, Canada, Ben Lemieux joins Pulsemaster with 28 years of food processing experience.

December 24, 2022

En Bélgica la patata frita no es solo una patata, argumentan los dueños de las "friteries"

Pan, cerveza... y patatas fritas. Cuando sube el precio de cualquiera de estos tres alimentos, los belgas son de los primeros en notarlo en el bolsillo. Especialmente las famosas patatas fritas belgas.

EU wins in WTO appeal about Colombian anti-dumping duties on frozen fries

December 23, 2022

WTO rejects Colombian anti-dumping duties on frozen fries from Belgium, Germany and The Netherlands

Arbitrators have in substance ruled in favour of the EU in the first WTO appeal dealt with under the ‘Multi-party interim appeal arbitration arrangement', known as the ‘MPIA'.

Steven De Cuyper, director of Agristo's Agro division

December 21, 2022

Steven De Cuyper, Agristo: Global demand for frozen potato products remains high

'After a few tense years, we're, once again, in a position to put our products on the world map. The need for convenience products keeps increasing, as does the demand for frozen fries.'

December 20, 2022

Australian supermarket Coles introduces purchase limit on frozen potato chips (French Fries) due to shortage

U.S. potato export value increases as demand rebounds

December 17, 2022

United States potato export value increases as demand rebounds

Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.

December 14, 2022

What Do Consumers Really Think About Restaurant Sustainability?

In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?

December 11, 2022

How the best steam peelers can significantly reduce food waste on vegetable processing lines

Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.

December 05, 2022

Potatoes Can Be Part of a Healthy Diet

When we think of healthy vegetables, we don't think of potatoes, but we should. Potatoes have developed a reputation for causing weight gain and an increased risk for type 2 diabetes, but new research suggests they do not.

December 03, 2022

US Retail Sales Soared for Potatoes July-September 2022

US Potato retail sales increased in dollar sales by 17.8% but decreased in volume sales by 2.1% from July - September 2022 compared to the same timeframe a year ago. Despite a small decrease in volume sales.

McCain sets decarbonisation milestone in Timaru plant

December 02, 2022

Potato processor McCain Foods sets decarbonisation milestone in Timaru plant (New Zealand)

Timaru’s McCain vegetable processing factory in New Zealand is now producing french fries using a boiler system powered by woodchips instead of coal, seeking to minimise waste by 20 per cent.

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