News on Peelers from Belgium

Herbort will attend the Interpom 2022, on the 27-29 November in Kortrijk, Belgium
November 16, 2022

Herbort will present its static steam peeler, industrial microwave at Interpom

On November 27, 28 and 29, Herbort will be exhibiting at Interpom Expo in Kortrijk, Belgium. Together with Spiessens, Herbort will present several unique machines at hall 5, booth 511.
TOMRA Food's latest Steam Peeling solutions can improve profitability and sustainability for the Potato Processors.
July 15, 2022

Peeling in Potato Processing: The TOMRA Steam Peeling Revolution

Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material.
TOMRA Food strengthens leadership team to sharpen focus on customers needs
February 18, 2022

TOMRA Food strengthens leadership team to sharpen focus on customers needs

TOMRA Processed Food division in TOMRA Food has made four new senior appointments as part of a category-focused, customer-centric drive to provide even better sorting solutions and technical support.
Interpom was a great success for Tummers.
January 24, 2022

Interpom was a great success for Tummers

For Tummers Food Processing Solutions, the 20th edition of Interpom was accompanied by many uncertainties. However, as they consider personal customer contact very important.
The team of Tummers Food Processing Solutions at INTERPOM 2018
November 05, 2021

Tummers Food Processing Solutions shows newest innovations at potato trade show INTERPOM

From the 28th to the 30th of November, visitors of the potato trade show INTERPOM can marvel themselves at stand #184. The international machine building company Tummers Food Processing Solutions will exhibit a completely new stand.
High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
April 20, 2021

High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
TOMRA Food focuses on growth by forming two new business units: TOMRA Fresh Food And TOMRA Processed Food
January 28, 2021

TOMRA Food forms two new business units: TOMRA Fresh Food And TOMRA Processed Food

TOMRA Food announced today its new organization focused on two business areas, Fresh Food and Processed Food.
TOMRA Food Launches Arabic Website
December 17, 2020

TOMRA Food Launches Arabic Website

TOMRA Food has launched its Arabic language website, providing a dynamic online platform for its Arabic-speaking customers.
The solutions provided by sorting technologies are more necessary now than ever before.
July 20, 2020

Tomra Food Reaches Out to Help Vegetable Processors During Covid-19 Crisis

TOMRA Food is reaching out to vegetable processors everywhere to help them tackle the challenges posed by the COVID-19 pandemic.
TOMRA Food Appoints Potato Expert to Strengthen Its Global Sales Organization
May 28, 2020

TOMRA Food Appoints Potato Expert to Strengthen Its Global Sales Organization

TOMRA Food has appointed category expert Marco Colombo as Global Category Director Potatoes. In this role, he will strengthen the company’s relationship with the potato industry even further and consolidate its position as a thought leader in the sector.
Michel Picandet is appointed Executive Vice President and Head of Tomra Food
January 23, 2020

Michel Picandet is appointed Executive Vice President and Head of Tomra Food

Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium.
How Digitalization of the Supply Chain will Reduce Global Food Waste
January 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
Making The Future Of Food Sustainable
November 25, 2019

Making The Future Of Food Sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varietals. (Courtesy: Cultivate Michigan)
May 10, 2019

Blending potato varieties on the rise

Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.
TOMRA Sorting Food expands its EMEA Sales team
January 18, 2018

TOMRA Sorting Food expands its EMEA Sales team

TOMRA Sorting Food has appointed two highly experienced senior sales people for Europe, the Middle East and Africa (EMEA) to further implement its controlled growth strategy.
Technology is crucial to enhanced sustainability
January 17, 2018

Technology is crucial to enhanced sustainability

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision
TOMRA delivers world's largest steam peeler to potato processing company
May 08, 2017

TOMRA delivers world's largest steam peeler to potato processing company

TOMRA Sorting Food has delivered the world’s highest capacity steam peeler to a leading potato processing company.
Tummers: New Zic-Zac brush peels even more efficiently
December 05, 2016

Tummers: New Zic-Zac brush peels even more efficiently

In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences