News on Potato Bruising

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste
August 22, 2023

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.
Belgian retail Chain Colruyt evaluates hyperspectral imaging to detect bruising in unpeeled potatoes
June 12, 2021

Belgian retail Chain Colruyt evaluates hyperspectral imaging to detect bruising in unpeeled potatoes

It's easy to see a bruise on a person. Not so, on a potato. The bruises are under the product's skin and so not easily detected during processing. Science, however, has found a solution that gives the Belgian Colruyt Group a peek under potatoes' skins.
Weight loss and compression damage in potato storage
May 23, 2021

UK: High levels of weight loss and compression damage in potato storage

This season AHDB (United Kingdom) is receiving a lot of reports of high levels of softening, dehydration and compression damage from potato store managers.
Potato growers propose pan-European approach to resolve contract issues with processors due to extreme weather
August 14, 2018

Potato growers propose pan-European approach to resolve contract issues with processors due to extreme weather

The North-Western European Potato Growers (NEPG) conclude that the potato production this year in North-Western Europe will be much lower than average and that quality issues will be a main challenge.
PEI Potato Solutions receives government support as the company invests in the latest sorting equipment
January 21, 2018

PEI Potato Solutions receives government support as the company invests in the latest sorting technology

The Government of Canada supports the investment in a Sherlock Separator potato sorter by RWL Holdings LTD (PEI Potato Solutions), a potato washing and sorting facility to optimize potatoes for processing prior to delivery to Cavendish Farms.
Dewulf introduces Torro, its new offset harvester with bunker at Potato Europe
September 13, 2017

And here it is! The Dewulf Torro offset harvester with bunker at Potato Europe

Dewulf now unveils Torro, its long-awaited trailed 2-row sieving potato harvester with haulm conveyor, flat hedgehog units and bunker.
Innate® Second Generation Potato Receives Approval in Canada
August 03, 2017

Second Generation Innate® Potatoes Receive Approval in Canada

Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.
US government approved 3 more Simplot GMO potato types for cultivation and sale
March 20, 2017

US government approved 3 more Simplot GMO potato types for cultivation and sale

The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.
Cómo aumentar la producción de papa usando técnicas sencillas (o cómo manejar integralmente la sanidad de la semilla de papa)
November 14, 2016

Cómo aumentar la producción de papa usando técnicas sencillas (o cómo manejar integralmente la sanidad de la semilla de papa)

Esta nota analiza el problema de la degeneración de la semilla, detalla la estrategia propuesta del Programa del CGIAR de Raíces, Tubérculos y Banano, y describe cinco técnicas sencillas para mejorar la calidad de la semilla y aumentar la producción de papa.
USDA clears Calyxt potato modified to withstand bruising
October 26, 2016

USDA clears Calyxt potato modified to withstand bruising

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
Farmer's Keepers potatoes a take on delicious imperfection
February 19, 2016

Farmer's Keepers potatoes a take on delicious imperfection

BCfresh, a British Columbia-based provider of locally-grown vegetables, announced the introduction of Farmer’s Keepers™ Potatoes. Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.
Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance
January 17, 2016

Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.
August 25, 2013

Avoid bruising at potato harvest by managing moisture levels

Avoid bruising at potato harvest by managing moisture levels pre-desiccation is the advice from Hutchinsons Root Crop Technical manager, Darryl Shailes.
 bruised potato
October 01, 2012

Potato bruising risk in Britain needs addressing

While recent rain should help boost protective soil intake by harvesters, the risk of potato bruising remains high, potato agronomists and machinery makers are warning.
 valbreker aardappelen
March 04, 2012

Agrico roept transporteurs aardappelen op valbreker te gebruiken

Agrico heeft transportbedrijven die losgestorte aardappelen vervoeren opgeroepen bij het laden gebruik te maken van een valbreker. Deze oproep komt nadat telers hier bij het handelshuis op hadden aangedrongen. Volgens Agrico en haar telers komt het no...
October 17, 2011

Beurse aardappelen kost Britse aardappelteler 26 miljoen pond per jaar

Met het droog weer, dat de kans op beurse plekken verhoogt, op komst roept de Potato Council in Engeland telers op om een actieve houding aan te nemen en gedurende het seizoen alle stappen van de oogst goed te letten op de kwaliteit van het product.  “...
October 09, 2011

Bruising costs British potato growers £26 million a year

With dry weather exacerbating the risk of bruising potatoes at harvest, Potato Council has called on growers to take a proactive stance and make quality assessments at all stages of harvesting, from lifting to store loading.

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