PepsiCo commissions their largest greenfield potato chip plant in India, worth Rs 814 crores (about USD 110 million)
September 23, 2021
Entailing an investment of Rs 814 crore, the PepsiCo unit spanning 29 acres in Kosi Kalan, Mathura will procure 150,000 tons of locally grown potatoes, thus benefitting more than 5,000 farmers and creating 1,500 direct and indirect job opportunities.
Potato Chips manufacturer BEPPCO opens state-of-the-art storage facilities in Iraq
August 09, 2021
B.E.P.P CO is a potato chip manufacturer from Iraq that offers natural potato chip products under the following brands: Mr.Krisper and Mito. To optimize potato quality, B.E.P.P CO opened this season a new state-of-the-art potato storage facility that can provide optimal conditions for potatoes for processing at all times.
Student postpones graduation to help farmers in NW China's Shaanxi develop potato processing industry
April 27, 2021
Du Haotian, a postgraduate student at Northwest A&F University in northwest China's Shaanxi province, has helped a township in the province develop its potato industry by introducing new varieties cultivated by his school.
Calbee’s umami-rich Hokkaido scallops and butter potato chips perfect for winter snacking
February 12, 2021
Are you looking for a tasty snack to go with your beer, sake or Strong Zero this winter season? If you're a seafood-lover, look no further than Calbee's latest entry in their "Otona no Potato Rich" chips geared towards adults.
Savor the Unadulterated Taste of Japan's Best 'baron of Potatoes' in Koikeya's Unsalted Chips
November 06, 2020
Have you heard of danshaku potatoes? Following the Meiji Restoration and until it was abolished in 1947, Japan had a peerage system called the kazoku 華族, with princes, barons, dukes, marquesses, and viscounts.
Binegaaa! potato chips: Calbee educates Japan on salt & vinegar
August 28, 2020
Salt & vinegar may be a popular flavor in the United States (4th place) and even more so in the UK (2nd place), but it ranks nowhere in the top choices for Japanese consumers, who usually prefer plain salted, nori seaweed and salt, beef or chicken stock (consomme), sour cream or wasabi.