Belgian retail Chain Colruyt evaluates hyperspectral imaging to detect bruising in unpeeled potatoes
June 12, 2021
It's easy to see a bruise on a person. Not so, on a potato. The bruises are under the product's skin and so not easily detected during processing. Science, however, has found a solution that gives the Belgian Colruyt Group a peek under potatoes' skins.
Blight studies reveal evolution of potato disease in Europe and Asia
May 03, 2021
Plant scientists at the James Hutton Institute are studying the evolution of late blight in potato by working with industry and research partners to track the distribution and diversity of dominant clones in Europe in 2020
Next Generation potato varieties in Bangladesh
April 02, 2021
Agrico's Phytophthora-resistant Next Generation varieties Carolus and Alouette are cultivated in Bangladesh. These varieties provide a solid foundation for a sustainable and healthy crop. Because of their natural resistance to Phytophthora, they have increased yield security with the least possible input. This results in an optimum return.
World Potato Congress Webinar: 'Integrated Pest Management in Potato Production'
March 31, 2021
The World Potato Congress is extremely pleased to present its next webinar on Tuesday, April 6, 2021/Wednesday, April 7, 2021, with Dr. Paul Horne, Entomologist, and owner and Director of IPM Technologies Pty Ltd., Hurstbridge, Victoria, Australia.