May 28, 2022
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
October 20, 2021
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
August 24, 2021
Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro
March 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
March 18, 2021
Koch Separation Solutions help Royal Avebe to create high-value potato protein
January 30, 2021
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein Foods: The PLANeT Partnership, LLC
October 08, 2020
SNAC International Announces New Date for SNAXPO 2021
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