Potato Starch In

Belgium

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.

Industry association Starch Europe announced earlier this month that Andreas Delvaux joined the organisation as Communication Manager.

Today, Starch Europe launched a new online Q&A platform “Starch in Food: Your Questions Answered”

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.

EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.

Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today to
discuss the new EU promotion policy for agri-food products which is entering into force on 1 December

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

The total ware potato harvest in the five North-Western European Potato growers (NEPG) countries - Belgium, Germany, France, the Netherlands and Great Britain - in 2014 is estimated at more than 28 million tons.

Starch Europe (formerly AAF, Association des Amidonniers et Féculiers) announced its support for the European Commission’s Communication for a European Industrial Renaissance at an event held in Brussels October 15.