Supported by potato industry stakeholders, Washington State University expands research on soil health
November 13, 2020
Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.
Economic hit of COVID-19 to the Washington State Potato Sector estimated at USD 1 Billion
September 11, 2020
A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.
In french fry heartland, spring turns bitter as coronavirus cuts into global demand
May 12, 2020
This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation.
After backing out of an original offer entirely, the Oregon Potato Company now offers to purchase a single NORPAC facility
November 17, 2019
US Farmer cooperative NORPAC Foods filed a motion in bankruptcy court Friday afternoon to sell its Quincy, Washington, plant for USD 93.5 million to Oregon Potato Company.
US Potato Growers Asked To Watch For Tuber Moth As Harvest Approaches
October 08, 2019
Its harvest time for many in the potato industry, and those not quite to that point, harvest will be here before you know it. Washington State University’s Tim Waters said growers need to continue to watch for pests.