News on Potatoes for processing from Northern America

MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)
February 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
Michigan Potato Industry Commission to Release Report on the Potato Industry’s Economic Impact on the State
February 23, 2024

Chipping Potato Capital of the US: Potatoes contribute USD 2.5 Billion to Michigan’s Economy

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.
Folson Farms potato grading large capacities
February 16, 2024

Potato Packer Folson Farms in North-Dakota guarantees potato quality

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.
Simplot's Portage la Prairie Plant
February 13, 2024

Simplot Fertilizer and Potato Processing Plants Recognized for Energy Efficiency

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.
Potatoes, fresh from the field, bump onto a belt before being transferred to a storage shed outside of Boardman, Oregon.
October 31, 2023

Too much potatoes for French Fries in Pacific Northwest

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America
Canadian Potato Storage Holdings Reports July 2023
July 12, 2023

Less potatoes left in storage in Canada: Potato Storage Holdings Reports July 2023

As of July 1, 2023, total Canadian Potato Storage Holdings are reported to be down 34.9% over 2022 numbers for the same period, and lower than the 3-yr. average.
July 10, 2023

United Potato Growers of Canada (UPGC) crop update per July 6, 2023: Optimism everywhere

The potato crop in Canada is in varying stages - from emergence to touching between rows. Potato growers everywhere are optimistic for the good growing conditions needed to move this crop in its early life stages.
McCrum: The success and legacy behind the thriving potato processing operation
July 06, 2023

McCrum: The success and legacy behind a thriving potato processing operation in Maine

There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.
Idaho potato packing operation receives $19.6M in federal funding to increase production
June 25, 2023

Idaho potato packer Mart Group will use USD 19.6M in federal funding to construct a frozen potato processing facility

The Mart Group, an Idaho potato packing operation has been awarded a USD 19.6 million USDA funding to construct a frozen potato processing facility. The investment is part of a USD 320 million effort to create better markets for agricultural producers and food businesses.
Potato growers can’t keep upwith 'red hot' global demand
June 22, 2023

Potato growers can’t keep up with 'red hot' global demand

Washington potato farmers can’t keep pace with worldwide cravings for french fries, hash browns, tots, potato chips and other processed potato products.
MPIC names 2023 commissioners, Gusmano to serve as chair
January 06, 2023

Michigan Potato Industry Commission (MPIC) names Gusmano to serve as chair

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.
Peak of the Market Announces Sales Team Changes.
September 14, 2022

Peak of the Market Announces Sales Team Changes

Peak of the Market is pleased to announce important changes to their Sales team.  Dave Whitmore is adjusting his attention to provide leadership and direction for the overall business and has assumed the role of Vice President Product & Business Development.
Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets
September 04, 2022

Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences
McDonald's Canada and McCain Foods partner to launch the CAD 1M Future of Potato Farming Fund to help improve soil health through regenerative farming practices
August 11, 2022

McDonald's Canada and McCain Foods establish a 'Future of Potato Farming Fund' (CAD 1 million) to help improve soil health through regenerative farming practices

McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers
McCain Foods Limited strengthens its Predictive Crop Intelligence know-how with technology acquisition from Resson
June 30, 2022

McCain Foods Limited strengthens its Predictive Crop Intelligence know-how with technology acquisition from Resson

McCain Foods Limited has acquired the predictive crop intelligence portfolio from Resson, an analytics technology firm enhancing farming efficiency. Resson's vision-intelligence-based technologies leverage field.
NDSU develops potato variety now approved for McDonalds World Famous Fries
June 19, 2022

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog
June 16, 2022

June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive
Black Gold Farms welcomes Mark Knight as Chief Operating Officer
April 14, 2022

Black Gold Farms welcomes Mark Knight as Chief Operating Officer

Potato company Black Gold Farms appoints Mark Knight as Chief Operating Officer to its executive team

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