On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously
May 13, 2021
NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.
Branston starts work on GBP 6m Potato Protein Extraction Facility
May 03, 2021
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
Storing potatoes long-term: ambient (outside air) vs refrigeration
March 31, 2021
Storing potatoes long-term is challenging, especially so if you rely on ambient ventilation. In the UK it is seldom possible to hold crops at optimum temperature in ambient stores beyond early May. Can refrigeration help?