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Shaking up the industry: how tna developed the world’s first end-to-end snack production solution
September 04, 2020
It has been an exciting journey for tna over the last few years. From developing our very own manufacturing service line in Melbourne in the 80s, to making some key acquisitions that helped shape our entire offering, we have come a long way.
TNA - intelli-weigh® omega series of multi-head weighers
August 05, 2020
Productivity has been the watch-word of the food production industry for decades, with millions of dollars spent on finding new ways to get more done within the same time and input.
tna Reaffirms Aftermarket Commitment with New Appointment
April 08, 2020
Raj Singh joins the team as Group Aftermarket & Services Manager.
Statement from AUSVEG and PMA-ANZ regarding Hort Connections 2020
March 20, 2020
AUSVEG and the Produce Marketing Association of Australia – New
Zealand (PMA-ANZ) have decided to postpone Hort Connections 2020, which was
due to be held from 15-17 June 2020 at the Brisbane Convention and Exhibition Centre.
tna co-founders appointed to Australian Society of Honour
October 15, 2019
Nadia & Alf Taylor, co-founders of tna, a leading food processing and packaging solutions provider located in Sydney, Australia, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.
Tong’s new MonstaFill high capacity filler ticks all the boxes for Tasmanian Seed Potato Processor
July 24, 2019
Tong Engineering has introduced a new twin-head box filler - the Monstafill. A seed potato processor in Tasmania is already using it to minimise labour and to almost triple throughput.
Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida
June 17, 2019
The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,
Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip crunch, taste and texture as well as reduction in acrylamide formation and oil content.
June 11, 2019
Ever since Swedish scientists discovered acrylamide in food in the early 2000s, there has been growing concerns over the potential negative impact it could have on people’s health.
How to reduce seasoning loss during snack food production
June 10, 2019
The seasoning coverage on a snack food product is an important aspect of the quality a consumer sees, and determines the overall flavour and taste a person experiences.
FPS Food Process Solutions acquires New Zealand Processing Equipment manufacturer Total Solutions
June 05, 2019
FPS Food Process Solutions Corporation has announced it has signed an agreement to acquire Total Solutions Limited, a leading fabricator of food processing equipment and conveyor systems in Auckland, New Zealand.
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