Pulsed Electric Field (PEF) treatment In

World

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.

To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”

Tayto, the third largest snack producer in the UK, has installed Elea Pulsed Electric Field SmoothCut™ systems in their factory in Scunthorpe.

Discover how our Elea Pulsed Electric Field (PEF) systems can improve your snack and dried products whilst also enhancing your production.

The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,

Ever since Swedish scientists discovered acrylamide in food in the early 2000s, there has been growing concerns over the potential negative impact it could have on people’s health.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

In New Zealand, a three month test of a new Pulsed Electric Field Technology (PEF) unit from Elea, from Germany, started at McCain Foods Timaru and involves industrial-scale food processing of french fries.