News on Pulsed Electric Field (PEF) treatment from the Netherlands

Pulsemaster’s Compact PEF system
January 03, 2024

Pulsemaster revolutionizes food processing with new innovative Compact PEF system

In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system.
Innovations in Hydrocutting Technology – By Kiremko
July 24, 2023

Innovations in Hydrocutting Technology – By Kiremko

Cutting potatoes is one of the primary processes in a potato processing line. There have been some significant developments the last couple of years in the way processors cut their raw material.
Pulsed electric field technology promises easier processing in expanding market
December 13, 2021

Pulsed electric field technology promises easier processing in expanding market

The market for Pulsemaster PEF-systems expands rapidly.  PEF systems are widely used in the potato industry to make crisps, French fries, and potato specialties such as hash browns or tator tots.
PEF treatment makes a preheater in French Fry production look, well... obsolete
May 02, 2018

PEF Treatment Potatoes makes Preheater in French Fry Line obsolete

Exclusively for PotatoPro readers we can now show you a video of the industrial application of a Pulsemaster Conditioner Pulsed Electric Field system at industrial scale, treating the full line load of potatoes (60 tons/hour) for a large French Fry line.
Quick repeat business for Pulsemaster PEF system with major potato processor
March 10, 2018

Quick repeat business for Pulsemaster PEF system with major potato processor

Pulsemaster, a global leader in Pulsed Electric Field systems for potato processing, supplied a PEF system to a major French Fry manufacturer four months ago. Now, Pulsemaster has received another order from the same company to supply a 100kW PEF system for a new processing line.
Pulsemaster makes conductivity measurement of potatoes to optimize PEF application easy
October 05, 2017

Pulsemaster makes conductivity measurement of potatoes to optimize PEF application easy

With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.
Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour
November 21, 2016

Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour

The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
October 19, 2016

Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus

Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
October 18, 2016

Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus

Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
Pulsemaster komt met nieuwe generatie PEF-technologie voor aardappelverwerking (Pulsemaster BV)
November 21, 2014

Pulsemaster komt met nieuwe generatie PEF-technologie voor aardappelverwerking

Pulsemaster BV uit Bladel introduceert een nieuwe generatie PEF (pulsed electric field)-technologie voor het verbeteren van verwerkingsprocessen in de aardappelindustrie.

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