QSR, Restaurant and Food Service Trends

 KFC
January 10, 2008

KFC switch to high stability canola oil finger-lickin good for Canadian canola industry

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...
January 03, 2008

Calgary trans fat ban: the risks

Calgary may be making history this week as the first Canadian city to ban trans fats in restaurants, but that doesn't mean eating out will soon become much healthier. Some nutrition experts are concerned the massive push to eliminate trans fats in Ca...
November 29, 2007

Calgary to junk trans fat

Local diets will be nearly trans fat-free by July 2009, the Calgary Health Region confirmed yesterday. The region's board unanimously endorsed a plan that, according to its medical officer of health, Dr. Brent Friesen, will put the city in the natio...
November 23, 2007

Tim Horton's Cuts Deal To Serve Wal-Mart Customers

Canadians might like to think they are different from Americans. But when it comes to eating out, Canadians are members of a fast-food nation just like their neighbor to the south.And amid a host of quick-service chains operating in Canada, native play...
October 25, 2007

Reductions needed in the sodium added to foods

In an effort to save lives and reduce disability from stroke and heart disease, 17 of Canada’s leading health groups and professional associations today urged comprehensive action to reduce sodium levels in food.“Increased blood pressure is the leading...
October 17, 2007

Canadian Foodservice growth stalls in 2007

Despite rising incomes and the lowest unemployment rate in 33 years, Canada’s commercial foodservice industry grew by just 3.0% in the first seven months of 2007 compared to a solid 5.1% sales increase in the first seven months of 2006. Unfavourable we...

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