QSR, Restaurant and Food Service Trends from Idaho

Lamb Weston Reports Fiscal Third Quarter 2023 Results; Updates Fiscal Year 2023 Outlook

April 10, 2023

Potato Processor Lamb Weston F2023 Q3 Results: Sales up 31 percent YOY, volume flat

Potato Processor Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal third quarter 2023 results and updated its fiscal 2023 outlook.

December 14, 2022

What Do Consumers Really Think About Restaurant Sustainability?

In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?

January 08, 2022

Simplot's outlook: 4 Operational Trends for Restaurants in 2022

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

February 05, 2021

The power of the Idaho potato brand

In the end, 2020 was a pretty good year for Idaho’s iconic potato industry, but it sure wasn’t easy.

July 22, 2020

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.

February 23, 2020

Lamb Weston Introduces Seasoned Seashore-Style Flats - a home-style, skin-on, crispy fry

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.

New potato product in foodservice: Lamb Weston Waffled Hash Browns

November 23, 2019

Lamb Weston offers new potato product in foodservice: Waffled Hash Browns

Lamb Weston is introducing Waffled Hash Browns to foodservice operators. This new potato product is made with real Idaho shredded potatoes and can be baked or fried

December 03, 2018

Idaho Potato Commission hires Alan Kahn to lead its Foodservice Division

Today the Idaho Potato Commission (IPC) welcomes Alan Kahn as the new Vice President of Foodservice. His extensive foodservice and marketing experience will help him to develop and implement attention-grabbing campaigns focused on foodservice.

March 18, 2018

Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff

On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.

Idaho Potato Crop of 2017 valued at $1.2 billion, a 22.7% increase!

March 06, 2018

USDA estimates the 2017 Idaho Potato Crop Value at $1.2 billion, up 22.7 percent

The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.

Lamb Weston introduces 'Crispy on Delivery': a comprehensive solution concept: special french fries, packaging and best practices - combined to get

February 20, 2018

Lamb Weston introduces 'Crispy on Delivery': Say Goodbye to Soggy Fries!

Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.

May 11, 2015

Where do my french fries come from?

Lamb Weston now provides restaurant operators in North America with a tool to find out where the potatoes that become their fries originated and then share that information with their customers.

March 22, 2015

Simplot Innate Potatoes pass voluntary FDA safety review

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

November 18, 2014

Will Simplot's Innate GMO Potato Take Off? McDonald's Has Spoken

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer

November 09, 2014

USDA approves Simplot's Innate GM potatoes

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

October 25, 2014

Foodservice eats up fingerlings, specialty potatoes

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.

May 05, 2014

Idaho Potato Commission shows 25 potato varieties and their characteristics

The Idaho Potato Commission has developed an Idaho® Potato Varieties poster to take the guesswork out of your potato purchasing.

April 24, 2014

McDonald's recognizes Simplot for Community Service

Simplot's Safety Days initiative was recently recognized by McDonald’s Corporation as demonstrating best practices in the “Community Impact” section of the company’s Sustainable Supply awards.