Freya von Czettritz: Agritechnica 2022 will not take place.
December 21, 2021

Agritechnica 2022 will not take place

Unfortunately, due to the deteriorating pandemic situation in recent weeks and the resulting current official regulations, a situation has arisen which makes the trouble-free execution of AGRITECHNICA no longer possible.
World Potato Congress call for nominations for the industry awards-11th World Potato Congress May 30 to June 2, 2022
November 09, 2021

World Potato Congress call for nominations for the industry awards-11th World Potato Congress May 30 to June 2, 2022

The World Potato Congress Industry Award ceremony is an important and prestigious event on the international potato scene. The award recognizes a lifetime of contributions to the potato industry.
Greenhouse Gas Bulletin: Another Year Another Record.
October 31, 2021

World Meteorological Organization on Greenhouse Gas: Another Year Another Record

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.
Fighting late blight: what does it take to bring a resistant potato variety to market?
October 27, 2021

Fighting late blight: what does it take to bring a resistant potato variety to market?

Seed breeders work closely with potato growers to develop desirable agronomic traits, and with the wider supply chain for those crucial characteristics such as dry matter distribution, sugar formation, and storability.
Potato Days Live wants to inspire the sector to make sustainable choices
October 21, 2021

Potato Days Live wants to inspire the sector to make sustainable choices

The potato sector has the ability to significantly contribute to a sustainable food supply worldwide. HZPC will therefore broadcast an inspiring programme on 3 November during Potato Days 2021 Live.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
October 07, 2021

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
WPC 2022 Call for Abstracts.
October 06, 2021

World Potato Congress 2022 (WPC2022) Call for Abstracts

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.
Is this the reason for our unhealthy eating?
September 28, 2021

Is this the reason for our unhealthy eating?

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.
PotatoEurope's Golden Innovation Award goes to EGG Microtubers.
September 02, 2021

EGG Microtubers receive PotatoEurope’s Golden Innovation Award

During a special award ceremony on Wednesday, September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG).
El consejero Guillermo Blanco ha ofrecido apoyo para avanzar en una Indicación Geográfica Protegida.
August 31, 2021

España: Las buenas patatas de Valderredible ya tienen una asociación que las defienda

Once productores fundan en Polientes la Asociación Calidad Diferenciada Patata de la zona. El consejero Guillermo Blanco ha ofrecido apoyo para avanzar en una Indicación Geográfica Protegida, IGP.
James Hutton Institute outlines plans for a 'Potato Innovation Hub' at Potatoes in Practice 2021
August 24, 2021

James Hutton Institute outlines plans for a 'Potato Innovation Hub' at Potatoes in Practice 2021

Recent advances in breeding technologies can be harnessed to fast track the breeding of new varieties. Sensors and drone technologies are driving integrated pest management solutions.
Neiker colabora con UDAPA en el desarrollo de 'Edurne', una nueva variedad de patata con nombre propio.
August 03, 2021

Neiker colabora con UDAPA en el desarrollo de 'Edurne', una nueva variedad de patata con nombre propio

La cooperativa UDAPA realiza un estudio agronómico y de aceptación comercial de la variedad de patata 'Edurne', creada por NEIKER.
Industry Awards Call for Nominations - 11th World Potato Congress, Dublin, Ireland, May 30 to June 2, 2022
July 26, 2021

World Potato Congress calls for nominations for the Industry Award ceremony at their next conference in Dublin, Ireland

Romain Cools, President and CEO, World Potato Congress Inc., and Tamas Houlihan, Chairman, WPC Industry Awards Committee, are now requesting nominations for the 2022 World Potato Congress Industry Awards.
ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe
July 15, 2021

ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe

Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Researchers Identify Gene for Self-Compatibility in Potato
July 06, 2021

Researchers Identify Gene for Self-Compatibility in Potato

New discovery will lead to faster and more focused potato breeding
España: 'Vamos a proteger la patata para que sea reconocida'.
July 05, 2021

España: 'Vamos a proteger la patata para que sea reconocida'

Yolanda Medina (León, 1974) lleva más de 25 años vinculada al sector patatero de toda España. Ahora defiende la utilidad de la Interprofesional de Castilla y León con la que buscan ser un ejemplo para todo el país y el reconocimiento del producto
Wageningen scientists discover how the potato blight pathogen penetrates the plant
July 04, 2021

Wageningen scientists discover how the potato blight pathogen penetrates the plant

Wageningen University & Research experts in plant pathology, cell biology and physics have found an answer to the question of how members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops.
Mathijs Peters New President of The European Snacks Association
July 01, 2021

Mathijs Peters New President of The European Snacks Association

Mathijs Peters, responsible for EU Corporate Affairs at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term. He succeeds Dr. Rolf Nilges, Intersnack’s Director of Research & Development and External Affairs.

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