Research from Europe | Page 8 PotatoPro

April 20, 2020

PotatoEurope vuelve a Francia donde este año espera reunir a 15.000 visitantes

La décimoquinta edición de la feria PotatoEurope se va a celebrar este año el 2 y 3 de septiembre en la localidad francesa de Villers-Saint-Christophe. El evento se organiza cada año de forma rotatoria en Francia, Bélgica, Holanda y Alemania.

March 31, 2020

EAPR2020 postponed to fall

Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.

Potato seed-breeding center will be built in the Tomsk region

March 24, 2020

Potato breeding center will be built in the Tomsk region, Russia

The plans for its creation were considered by an interdepartmental commission for the implementation of investment projects in the agricultural sector under the leadership of the Deputy Governor of the Tomsk Region for agro-industrial complex

Potato Industry 2020: International industry event dedicated to the 100th anniversary of the 'Russian Research Institute of potato farming named after A. G. Lorch'

February 26, 2020

International potato industry to celebrate the 100th anniversary of the 'Lorch Potato Research Institute'

To celebrate the 100th anniversary of the 'Lorch Potato Research Institute', an international industry event will be organized in Russia: 'Potato Industry 2020'

February 24, 2020

Esplet aplica en Sa Pobla el primer cultivo de patatas experimental usando ozono

5 hectáreas de campo de Sa Pobla sirven para que Esplet experimente por primera vez en España un innovador método para tratar el suelo aplicando ozono en los cultivos de patata, regenerándolos posteriormente para mejorar sus cualidades.

Belpotato.be: Interbranch organization takes off in Belgium

January 23, 2020

Belpotato.be to become the single voice of the entire potato industry in Belgium

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.

January 13, 2020

Grant of new US patent for Hybrid True Potato Seed development

Solynta today announced the grant of U.S. Patent Serial No. 10,524,436 entitled ‘Hybrid Potato Breeding’. The patent claims Solynta’s methods of producing potato inbreds and hybrids that are propagated from true seed.

December 23, 2019

Analyst Insight: How tight does the GB potato market look?

This autumn has been the wettest across England since 2000 and the fifth wettest on record. These conditions have hampered lifting across GB, with progress particularly slow in Yorkshire and the North of England.

November 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

Agroplant: 'No customer wants to depend on only one or two varieties for processing.'

October 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

October 29, 2019

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'

October 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

October 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

October 29, 2019

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'

October 28, 2019

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'

October 28, 2019

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

October 28, 2019

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'

October 28, 2019

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

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PotatoEurope vuelve a Francia donde este año espera reunir a 15.000 visitantes

EAPR2020 postponed to fall

Potato breeding center will be built in the Tomsk region, Russia

International potato industry to celebrate the 100th anniversary of the 'Lorch Potato Research Institute'

Esplet aplica en Sa Pobla el primer cultivo de patatas experimental usando ozono

Belpotato.be to become the single voice of the entire potato industry in Belgium

Grant of new US patent for Hybrid True Potato Seed development

Analyst Insight: How tight does the GB potato market look?

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

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Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

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