Research

McGill University Professor Martina Stromvik and her team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.

August 29, 2023

Mapping genetic variation of the potato: McGill researchers create super pangenome

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

August 22, 2023

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

August 22, 2023

Solynta's Latest Hybrid Potato Variety Shows Remarkable Late Bligh Resistance in Field Trial

Solynta's potato variety was the only one to survive the high late blight pressure in the field among three other commercial varieties planted alongside.

Seaweed biostimulant Algifol to Debut at British Potato 2023

August 16, 2023

From ocean to potato fields: Seaweed biostimulant Algifol to make waves at British Potato Show

A biostimulant brand that is increasingly popular with potato growers will make its debut at this year’s British Potato show in Harrogate. Algifol, which is a seaweed-based biostimulant, will be on stand 123A in Hall 1 at the November event.

KC-SWEET PURPLE is rich in beta-carotene, iron and zinc.

August 09, 2023

Kenya leads Eastern Africa with release of climate-adaptive and nutritious purple-fleshed sweet potato variety

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

Andrew McKenzie-Gopsill is experimenting with using a sandblaster to help manage weeds.

August 02, 2023

Researchers looking into using sandblasters to kill weeds in potato fields

Scientists are running experiments at a Harrington, P.E.I., field to see if they can better manage weeds by using a sandblaster filled with crushed walnuts, corncobs and baking soda.

August 01, 2023

Idaho evaluating alternate method of dormancy testing for Seed Potatoes

University of Idaho doctoral student Lisa Tran’s dissertation has the potential to transform how Idaho’s seed potato certification authority does business.

UM will host a new research chair in potato sustainability, which will advance the global potato industry in part through hands-on fieldwork.

July 23, 2023

Research Chair Potato Sustainability coming to University of Manitoba (UM) thanks to 19 industry partners

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

Now Accepting Proposals for 2024 Potato Expo Sessions

July 16, 2023

Now Accepting Proposals for Potato Expo 2024 Presentations

The National Potato Council (NPC) is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration, for the Potato Expo in January.

Researchers from Aarhus University are comparing greenhouse gas emissions from a conventional potato crop rotation on drained peat soil with the cultivation of reed canary grass for biomass production on undrained or poorly drained peat soil.

July 12, 2023

Peat soils in Denmark: Stop drainage and cultivate reed grass instead of potatoes, says agricultural emissions study

Drained peat soils in Denmark account for about one-third of agricultural greenhouse gas emissions.

July 07, 2023

Potato industry of Alberta contributes CAD 2.87 Billion to the economy of Canada, according to PGA report

Potato Growers of Alberta (PGA) announced today the release of its landmark study on the economic impact the potato industry in Alberta. The report, entitled The Alberta Potato Industry – Growing Success in 2022 outlines the significant growth of Alberta’s potato industry in recent years and documents its economic impact on our economy.

NPC Releases 2023 Annual Potato Yearbook

July 06, 2023

National Potato Council 2023 Yearbook offers detailed insight in the United States industry and its achievements

The NPC 2023 Annual Potato Yearbook highlighting progress on NPC’s national legislative, regulatory, and marketing priorities. The Yearbook also features updated US and world potato production and consumption stats, grower and industry contact information, position statements, and program overviews.

July 06, 2023

PepsiCo collaborates with Stanford Institute for Human-Centered Artificial Intelligence to shape responsible AI standards

PepsiCo, Inc. announced a collaboration with the Stanford Institute for Human-Centered Artificial Intelligence, an organization dedicated to guiding and building the future of artificial intelligence.

Europatat participates in a new Horizon Europe project to protect potato plants against emerging new pests

June 28, 2023

Europatat participates in PATAFEST, a new Horizon Europe project to protect potato plants against emerging new pests

Europatat is proud to become an active partner of a new EU Horizon Europe project called PATAFEST that aims at protecting potato plants by means of pest spreading and resistance characterisation, preharvest treatments, and post-harvest solutions.

June 27, 2023

Solynta: Sowing a More Collaborative Seed Industry

You may think of a seed as tiny and insignificant. Don’t be fooled: its impact on global agriculture is immense. The seed industry is constantly balancing innovation with bringing value to growers.

June 27, 2023

European Snacks Association names Sandy Lagallo as new president

The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.

June 26, 2023

Norwegian research for the best potato for potato chips

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

June 14, 2023

Renaissance BioScience’s novel RNAi biopesticide technology receives Canadian regulatory approval for 2023 field studies

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

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