Advanced Search
Only of the type(s)
Language
Reset
Potato Processor Lamb Weston / Meijer continues to innovate: Sustainability report

Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate

January 22, 2017
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
Cornish Sea Salt Company

Burts Chips uses locally sourced Cornish Sea Salt

April 14, 2014
Responding to the increased consumer demand for strong traceability and high quality ingredients, British crisp producer Burts Chips started using locally sourced Cornish Sea Salt in its top-selling salt variant.
 What drives our choice of crisps

Is the classic potato chip/crisp losing its appeal?

June 11, 2013
They may not be the healthiest of foods but crisps are still the second most popular snack in the UK, research shows. But with crisps made from other vegetables and even fruit now on the market, is the classic potato crisp under threat?
 Saltshaker

Low/No/Reduced Sodium NPD claims decline despite salt concerns

September 03, 2012
Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...
[node:title]

Reducing salt in crisps without affecting the taste

February 19, 2012
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...
[node:title]

Tate & Lyle signs exclusive agreement for novel salt reduction technology

October 31, 2011
Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...
 Lay's Superchips Simply Natural

Minder zout in Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis

March 24, 2011
PepsiCo Nederland heeft afgelopen week het zoutgehalte van Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis met een kwart verminderd.
 Kali salts

K+S KALI introduces KaliSel, Food Grade Potassium Chloride

February 16, 2011
KaliSel is high-purity potassium chloride (KCl) from natural sources.
[node:title]

PepsiCo admits it’ll be hard to cut salt in snacks further

February 14, 2011
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
 Goodbye Salt Hello Flavour

Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt

January 12, 2011
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...

Filters

Help