April 16, 2020
16 July 2020 и 28-29 September 2020 'Potato industry 2020" will be held at FSBSI 'Russian research Institute of potato farming named after A. G. Lorch' and IEC 'Expocentre',pav.7.
October 29, 2019
Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'
October 29, 2019
Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
October 29, 2019
Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
October 29, 2019
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
October 29, 2019
Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
October 28, 2019
Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
October 28, 2019
Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
October 28, 2019
Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
October 28, 2019
Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
